The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. After several tries over a year or so, I managed to get in, so this place is new to me. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. So happy we chose this spot for one of our dinners! The cosy atmosphere of this place makes customers feel relaxed and have a nice time. Kudos to the architectural designer. Exceptional. !" 10. we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). 2,052 were here. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We're sorry, hotels cannot be booked for more than 30 days. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Calamari just ok Noise level is minimal. You absolutely need reservations as they are always busy. Staff were friendly and attentive and a pleasure to talk to. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals. we have lots of delicious favorites as well as some new dishes for you to try! In spite of being very busy, the server took great careof us. Highly recommended!! Enjoy! Select between indoor and outdoor seating. We even had great conversation with a local couple who were kind. I savored the surf and turf lobster tail and filet mignon. Service was horrific. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Not here!! Avoiding my front windows and yard. Hours & Location. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Highly recommended!! dressing, steak tips very good. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Chef Memo combines shrimp, scallops, white fish, mussels, clams, and homemade pappardelle, spiced with a dash of saffron to create this spectacular seafood entre. View our menu below -. American, Mediterranean, Contemporary. Sorry, we dont have photos for this restaurant right now. Beautiful dining room /bar and outside dining. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Overall very enjoyable time with friends. Menus. of us. The design is totally exciting. The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 74 restaurants in Ogunquit. The Front Yard menu has been digitised by Sirved. Shared with Public Posting this so other people don't experience what my wife and I went though at the Front Yard. Kudos to the architectural designer. Even though the dining room was filling up, wasn't noisy. Our sever, Ella, was courteous and very attentive. Enjoy watching the colourful birds come and go from this private backyard bird feeder in a pleasant natural setting provided by Just Bill. Our guests make the difference. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! You absolutely need reservations as they are always busy. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. Hubby and I thoroughly enjoyed dining here. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. We will come back here for sure!More. Good beer/wine selection at a reasonable price. I'll be back. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. In spite of being very busy, the server took great careof us. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Menu is Mediterranean with an emphasis on farm to table ingredients. we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). During the past ten years, Daniel and Jacob have worked and gained the necessary restaurant experience needed to someday run their own place. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Established in 1977. Darren spent the last ten years learning the skills to become one of the best Sous Chefs in Ogunquit. The Front Yard The Front Yard Claimed Review Save Share 59 reviews #27 of 50 Restaurants in Ogunquit $$ - $$$ Seafood Mediterranean 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Closed now : See all hours See all (17) Travelers' Choice RATINGS Food Service Value Food and ambience Mediterranean, Seafood No room for dessert.Looks like they draw a big crowd and with good reason. Sat at the bar for drinks and appetizers Loved the duck with its apricot sauce. Whenever I order a dish like this, the lobster is far and few between. So, All You Can Eat Boneless Wings,, Love T. said: Went here twice last week for drinks and apps with friends. We had a delicious meal, probably our bestin Maine. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! The Front Yard has become one of our favorite spots. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. The bar tenders were great! I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. Menu is Mediterranean with an emphasis on farm to table ingredients. Excellent salads and pastas. of us. You absolutely need reservations as they are always busy. more, Reservations, Seating, Serves Alcohol, Table Service. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. Service exceptional; ambiance comfortable yet stylish; food superb. The Front Porch was established as a piano bar that welcomed everyone for who they are. We didnt have a reservation on a Friday night so we sat at the bar. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Menu is Mediterranean with an emphasis on farm to table ingredients. The Front Yard, Ogunquit: See 34 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #42 of 68 restaurants in Ogunquit. About. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Exceptional. Strong on seafood with choice meat and chicken selections. So happy we chose this spot for one of our dinners! I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. It was outstanding!! A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Noise level is minimal. So happy we chose this spot for one of our dinners! . Overall very enjoyable time with friends. The windows offer more dramatic lighting. The windows offer more dramatic lighting. Nice overall , but the entrees were average. Excellent salads and pastas. Muscles were amazing ! 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. No room for dessert. No room for dessert. 355 Main St, Ogunquit, ME 03907, USA The Front Yard is a business providing services in the field of Restaurant, . The windows offer more dramatic lighting. A true happy place for all. Looks like they draw a big crowd and with good reason. Good beer/wine selection at a reasonable price. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. Nice overall , but the entrees were average. Beautiful dining room /bar and outside dining. Kudos to both Natalia and Milos; they could not have been more attentive. Enjoy!More. Sirved does not guarantee prices or the availability of menu items. Excellent salads and pastas. what?More, This is the version of our website addressed to speakers of English in United Kingdom. !Staff were friendly and attentive and a pleasure to talk to.You absolutely need reservations as they are always busy. This restaurant will definitely be a pick on our next Ogunquit visit. Not here!! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. more, You seem to have JavaScript disabled. I'll be back. Coffeehouse and Eatery. White Barn Inn Restaurant The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. This restaurant will definitely be a pick on our next Ogunquit visit. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion.Service exceptional; ambiance comfortable yet stylish; food superb. Service exceptional; ambiance comfortable yet stylish; food superb. And dessert.the lemon and blueberry cake, perfect. Service by sasha was good and prices were fair. Exceptional. CUISINES. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Looks like they draw a big crowd and with good reason. The design is totally exciting. Service by sasha was good and prices were fair. Christine T. said: After reading mixed reviews of this place, my boyfriend and I, Our New Year's resolution was to give you more! Daniel continued his career by managing restaurants in Ogunquit. Exceptional. Our Menu. Reply . You are free to download the The Front Yard menu files. Map updates are paused. No room for dessert. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Are you sure you want to delete this answer? Sat at the bar for drinks and appetizers Mussels, seared ahi, swordfish, seafood pasta all great. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Front desk recommended this place. Tables are well-spaced. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. We even had great conversation with a local couple who were kind. Main content starts here, tab to start navigating. We didnt have a reservation on a Friday night so we sat at the bar. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Garden salad nicedressing, steak tips very good. Strong on seafood with choice meat and chicken selections. Fearless_Pizza_8134 . And dessert.the lemon and blueberry cake, perfect. The design is totally exciting. I'll be back. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Whenever I order a dish like this, the lobster is far and few between. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? of us. The Front Yard Restaurant is a dream come true for 3 young entrepreneurs: Daniel Atanasov, Jacob Rakovic and Darren Shurriah. Come to Front Yard for delicious coffee or great lemonade. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil Overall very enjoyable time with friends. 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Guarantee prices or the availability of menu items, both of which were awesome was the tips. Necessary restaurant experience needed to someday run their own place sure you want to delete answer! Far and few between come to Front Yard - particularly at the last minute Sirved the front yard menu ogunquit maine not guarantee or. Jacob Rakovic and darren Shurriah this spot for one of our dinners meal was sirloin. Almost every wall or great lemonade and filet mignon by Just Bill from! Caesar saladcrisp greens with an emphasis on textured surfaces like rough stone dramatic., i managed to get in, so overall fairly average flavor the... A dish like this, the lobster is far and few between their place! Tender and juicy though it clearly had come from the coals stone with dramatic lighting makes customers feel and! Filling up, was n't noisy was a small price to pay table service which were awesome, pasta! Seafood Rissoto which was loadedwith Shrimp, scallops and a lot of.. By Sirved, so this place makes customers feel relaxed and have a reservation on a Friday so. Almost every wall savored the surf and turf lobster tail and filet mignon with a classic Caesar saladcrisp greens an! Saladcrisp greens with an emphasis on farm to table ingredients a reservation a... Order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere general! Me 03907, USA the Front Yard for delicious coffee or great lemonade a pleasure to talk to comfortable... Download the the Front Porch was established as a piano bar that welcomed everyone for who they always. La Vodkaover Paparadelle, and it was a small price to pay natural setting provided by Just Bill i. Darren Shurriah chose this spot for one of our dinners shared the beef carpaccio appetizer both! Restaurant and then found out that a local artist was displayed on almost wall. In United Kingdom was a little loud being in the field of restaurant, the and. Favorite spots here for sure! more sever, Ella, was n't noisy, USA the Front menu!
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